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This product can be used in accordance with 21 CFR 173.315 to wash fruits and vegetables. Thoroughly clean all fruits and vegetable in a wash tank. In a second tank, thoroughly mix 5 oz. of this product with up to 200 gallons of water to make a sanitizing solution. Drain wash tank. Submerge fruits or vegetables for 2 minutes in the second tank containing the recirculating sanitization solution. Spray rinse vegetables with the sanitizing solution prior to packaging. Rinse fruit with potable water only prior to packaging.Quickly and efficiently removes food stains from plastic and wood cutting blocks. Eliminates stains from grease, protein, fruit, vegetable, blood and other difficult food soils. Note: It is a violation of Federal Law to use this product in a manner inconsistent with its labeling. Please refer to the product container label for all DIRECTIONS FOR USE, PRECAUTIONARY STATEMENTS, FIRST AID, and detailed claims. EPA Reg. No. 1270-20001

• Deodorizes - Attacks and destroys odors
• Non-Foaming
• MMERSION METHOD: Prepare a sanitizing solution by thoroughly mixing, in an immersion tank, 6 oz of this product with 10 gallons of water, to provide approximately 600 ppm available chlorine by weight.
• Triple rinse as follows: Empty the remaining contents into application equipment or a mix tank and drain for 10 seconds after the flow begins to drip.
• PESTICIDE STORAGE: Store this product in a cool, dry area, away from the direct sunlight and heat to avoid deterioration. In case of spill, flood areas with water.

EPA Regulation #1270-20001

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